ESSENTIAL CUVÉE
VELVET
THE DEEP
Dark fruit. Softness. Depth.
WHERE DEPTH BECOMES TEXTURE.
Velvet embodies tactile luxury, a velvety texture, and warming depth. It is built upon a rare style of dark red oolongs with high oxidation around 80% and a sophisticated, delicate multi-stage roasting.
- BLEND COMPOSITION
This deep and highly textural blend functions as a unique interstate mosaic of distinct, highly oxidized styles to achieve maximum tactile fullness on the palate:
- Qing Xin Cultivar – Alishan, Chiayi County, Taiwan: A noble high-mountain cultivar that brings an elegant fruity structure, firmness, and a pure aroma of ripe plums to the very base of the blend.
- Jin Xuan Cultivar – Luye, Taitung County, Taiwan: Processed in the rare and modern Hong Oolong style in a hot subtropical climate, it gives the beverage an immensely smooth, velvety milky, and honey-round undertone.
- Ruan Zhi Cultivar – Chiang Rai Province, Thailand: A wild card from Thai high-mountain plantations that complements the entire composition with a complex, warming layer of cocoa beans, dark chocolate, and a deep, long aftertaste.
- FLAVOR PROFILE
A deep ruby red color with a captivating, naturally sweet aroma of ripe fruit. The taste is exceptionally full, smooth, and rounded, with dominant notes of prunes, dark cocoa, and forest honey, finishing with a long, velvety warming conclusion.
- TARGET AUDIENCE
Created for lovers of dark oolongs, mature black teas, and full, complex sparkling wines with a rich texture.
DISTRIBUTION
BRING NOCTAIRE TO YOUR WORLD.
NOCTAIRE is distributed exclusively through a strictly curated network of regional partners.