WORLD UNIQUE HAND CRAFTED
SPARKLING TEA WINE.
TRADITIONAL METHOD. BRUT NATURE.
PHILOSOPHY
TIME IS NOT SOMETHING TO SPEND.
IT IS SOMETHING TO ENTER.
The world teaches us to fill every second. NOCTAIRE begins with the opposite belief: that true richness appears when nothing competes for our attention. In the silence between anticipation and taste, time becomes presence.
Selected tea leaves, spring water, Sicilian citrus and fermentation begin a transformation shaped by patience. From the first extraction to the final rest in the bottle, every stage of NOCTAIRE is given the time it requires.
NOCTAIRE is not complete when it leaves the cellar. Its final expression is created through temperature, glass, touch and attention. What began as a precise process becomes a personal ritual, and time gives way to presence.
Clear answers about what NOCTAIRE is, how it is made and how it should be experienced.
From a legal perspective, NOCTAIRE is classified as a sparkling herbal wine. Since the basis for fermentation is not grape must, but a highly concentrated extract of specialty teas (which are botanically herbs) and fermentable sugars, the product falls into this category. However, the production method—including primary and secondary fermentation, aging on lees, and the resulting analytical values (12% alcohol, 6 bars of pressure) is identical to the production of sparkling wines made using the traditional method, such as in Champagne.
